SOUP OF THE DAY $9
VEGETABLE BEEF W/ ESCAROLE

PORK MILANESE $24
PANKO & PARMESAN CRUSTED PORK CHOP, BABY ARUGULA, HEIRLOOM TOMATOES, SHAVED RED ONION, BURRATA CHEESE, SHAVED PARMESAN, HERB VINAIGRETTE AND AGED BALSAMIC DRIZZLE

CHICKEN, BACON, RANCH PIZZA $20
SPICY MASCARPONE RANCH SPREAD, ROASTED CHICKEN BREAST, APPLEWOOD SMOKED BACON, FIOR DI LATTE MOZZARELLA AND SHAVED CELERY

SCALLOP FETTUCINI $38
SEARED U-10 SEA SCALLOPS SERVED OVER HOMEMADE PORCINI FETTUCCINI WITH RED WINE BRAISED SHORT RIB, WILD MUSHROOM, MASCARPONE CHEESE, CHERRY TOMATO AND TRUFFLE OIL

STEAK OF THE DAY $42
WOOD OVEN ROASTED 14oz BLACK ANGUS RIBEYE STEAK SLICED TOPPED WITH BACON & ONION JAM, SERVED WITH PARMESAN WHIPPED POTATOES, ROASTED BRUSSLE SPROUTS AND FINISHED WITH A PORT WINE REDUCTION